|Botanical Name||:||Trachyspermum Ammi|
|Color||:||Light Orange to Reddish Brown, Pungent strong odor similar to Thyme like aroma.|
|Method Of Extraction||:||Steam Distillation|
|Constituents||:||Thymol, Gamma-terpinene, P-cymene.|
|Solubility||:||Soluble in Alcohol & Oil and insoluble in water.|
|Specific Gravity||:||0.910 - 0.930|
|Optical Rotation||:||0.0° to +5°|
Ajwain Essential Oil Description
The cultivators harvest ajwain seeds from February to May when flowering stops and seeds start to develop and ripen in umbels. Ajwain Essential Oil Manufacturers collect, clean, and sundry the seeds and extract an orange or brownish thin oil from crushed seeds by steam distillation. It has a bitter, sharp aroma and taste but offers immense healthcare benefits and possesses antiviral, anti-fungal, antibacterial, antiseptic, anti-nausea, and antiseptic properties.
Ajwain Oleoresin, Ajwain Seed Certified Organic Essential Oil
Ways to Use Ajwain Essential Oil
Add 4 drops of the ajowan oil in 5 ml sesame oil and massage it onto the abdomen to treat digestive ailments and remove toxins.
Dilute 5 drops of ajwain oil and 2 drops of nutmeg oil in 10 ml jojoba oil and massage it on aching muscles and body parts.
Put 2 drops of ajwain oil and 2 drops of cinnamon oil in 100 ml water and gargle to relieve dental pain and flu symptoms.
Ajwain Essential Oil Benefits
Ajwain oil contains abundant thymol compounds that help maintain oral health by fighting bacterias and bad breath and reducing toothache. Its massage causes warming effects in sore body parts and helps subside pain and swelling.
Its intake or topical application on the abdomen aids in treating digestive disorders such as diarrhea, nausea, stomach cramps, cholera, or worms. The oil also protects against cold, flu, cough, and fever due to its warming properties. It helps dissolve kidney stones and treat urinary infections.
Parent Plant Overview
Ajwain is a herbal annual shrub whose leaves and seed-like fruit (i.e. seeds) are consumed for culinary and medicinal purposes. It is cultivated in India and Iran, and ajwain seeds are common household spice condiments in India. The seeds or plant are also known as ajowan caraway, carom, bishop’s weed, or thymol seeds. The seeds are tiny, oval-shaped, and pale brown with a pungent taste. A few ajwain seeds are sufficient to bring flavor to cuisines. They are also used as wellness ingredients in Ayurveda to treat various disorders.
Ajwain Essential Oil Applications:
Ajwain essential oil is diluted in massage oils and dental care preparations. It is also added in dietary supplements and ayurvedic formulations meant for flu, cold, or cough. The oil is mixed in food formulations and bakery products to bring its characteristic flavor and to extend shelf-life. It is used in making soaps, lotions, bath oils, and perfumes.
Word of Caution:
As Ajwain Essential Oil Manufacturer, we recommend the following measures for its safe usage:
Before using it for any extensive application, take a skin-patch test to avoid any allergy.
Avoid using expired or oxidized Essential Oil.
Dilute it with carrier oils for its safe usage.
Take expert guidance for intake of the Essential Oil.
Cool and dry place, away from direct Sunlight.
Documents Available For Quality Verification
We hold the documents of certificates of analysis (COA) in which you get our item specification of color, odor & supplementary details, gas chromatography (GC) represents the pictorial workflow & demonstrates the percentage of the ingredient, and mass spectrometry (MS) provides illustrations of the constituents of the thing & its proportion.
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Ghaziabad, Uttar Pradesh 201010, INDIA.
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M/s AARNAV GLOBAL EXPORTS
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What are the other names of ajwain?
Other names of ajwain are bishops’ weed, carom seed, and ajowan caraway.
What skin benefits does ajwain essential oil provide?
Ajwain essential oil gives clear skin and even prevents dark circles.
What is the shelf life of ajwain essential oil?
The shelf life of the ajwain essential oil is 3 years.
Ajwain essential oil blends well with?
Ajwain essential oil blends well with Parsley oil, Thyme oil, Basil, clary sage, cumin seeds, Amyris, clove, oregano, and vetiver oils.