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Amla Seed Oil - Virgin

(Phyllanthus Emblica)
Product Code : AG-003
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Overview

Botanical Name : Phyllanthus Emblica
Cas# : 90028-28-7
Color : Pale yellow to brown yellow with a characteristic aroma.
F.E.M.A. # : N/A
Cultivation : Conventional
Method Of Extraction : Cold Pressed
Constituents : Linoleic Acid, Oleic Acid, Linolenic Acid, Myristic
Solubility : Soluble in fixed oils & alcohol and insoluble in water.
Specific Gravity : 0.900 - 0.930
Flash Point : 235°C
Optical Rotation : N/A
Source : Seeds

Description

Amlaoil is one of the few natural oils used to better your hair health. Itessentially contains extracts of the Indian Gooseberry (PhyllanthusEmblica)fruit. Although this fruit is native to the Indian subcontinent, it is nowgrown all over Asia. However, Indian Gooseberry should not be confused with thetraditional gooseberries since they have different properties. It usually has along shelf life and can be stored for up to three at room temperature.

How Is It Made?

Amla oil is traditionally made by drying thefruit and immersing it in an oil base for some time. After this process iscomplete, the oil is purified and filtered

Amla Seed Oil - Virgin
  • Amla is conventionally known to replace the use of a shampoo or conditioner. You can start by gently massaging it on your scalp, lightly coating the hair. If you have an oily scalp, make sure that you apply the oil only to the hair shafts. Keep it for about 15 minutes and rinse it off with warm water
Amla Seed Oil - Virgin

Amla contains many astringent properties that are beneficial to the hair

It has a content of Vitamin C and natural antioxidants like polyphenols and flavonoids. These properties further strengthen and condition the hair follicle down to the roots

It can also enhance hair growth, prevent hair loss, and reduce dandruff. However, mainly known for its moisturizing effects on the scalp, Amla oil is one of the best remedies for hair fall

History
Amla oil was first mentioned in the Ayurveda. This fruit was mainly priced for its sour taste, which is where it gets its name from (Amla means ‘sour’ in Sanskrit). It has since been used in several multi-herbal formulations, including dietary supplements. Although Indian Gooseberry is edible, the oil manufactured from it is strictly meant for external use.

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