|Color||:||Thin and pale yellow-green|
|Method Of Extraction||:||Steam Distillation|
|Constituents||:||alpha-pinene, alpha-terpineol, beta pinene, chavicol|
|Solubility||:||Insoluble in water, soluble in alcohol and oils|
|Specific Gravity||:||alpha-pinene, alpha-terpineol, beta pinene, chavicol|
|Flash Point||:||49 c/c|
|Optical Rotation||:||-19.0 to -10.0|
Organic Bay Leaf Essential Oil Manufacturer and EO Description:
Steam distillation is the best method for the recovery of Natural Essential Oils from the bay leaf plant. The essential oil extracted from the bay leaf is in two forms, fixed oil, and volatile oil, that are collected from bay fruits.
Bay essential oil goes well with a whole range of essential oils. The Organic Bay Leaf Essential Oil wholesale suppliers blend it with essential oils including Cedarwood, Coriander, Eucalyptus, Geranium, Ginger, Juniper, Lavender, Lemon, Orange, Rose, Rosemary, Thyme, and Ylang-Ylang.
Organic Bay Leaf Essential Oil Applications:
Bay leaf is a popular spice and an active ingredient in pickling and marinating adding flavour to stews, stuffings, and fish. Bay leaf oil is scattered in a pantry to repel meal moths, flies, and cockroaches. Bay leaves are also an ingredient in killing jars. The leaves discourage the growth of molds. The essential oil of the bay gives relief from spasms by relaxing the contractions in muscles.
Organic Bay Leaf Essential Oil Benefits:
Bay leaf oil has many medicinal properties, especially for diabetes, cancer, stomach problems, pain, and many other conditions. It has antiseptic, antibiotic, anti-neuralgic, antispasmodic, analgesic, aperitif, astringent, and sedative properties. Organic Bay Leaf essential oil suppliers suggest that it relieves pain from the throat, ears, tonsils, the base of the nose, larynx, and pharynx, in case of infection. Boosts appetite and fights infection.
Parent plant overview:
Bay leaf, also called “laurel leaf”, “leaf of the sweet bay tree” (Laurus nobilis), is an evergreen plant of the family Lauraceae. It is a shrub that grows slowly in warm and temperate climates. The plants are dried and used in cooking. The leaves of bay leaves are thick, leathery, and elongated with pointy ends.
It grows to a height of mature height of 25-55 feet, but they are kept short to 2-8ft, by constant trimming. Bay leaves are delicately fragrant and have a noticeable scent but have a sharp, bitter taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme. Its flowers are yellow followed by small purple drupes that contain a single seed.
Word of Caution:
The oil should be used in dilution as it is highly concentrated due to the presence of eugenol, this oil might cause irritations in the skin and mucous membrane. Keep it away from eyes, open wounds, and cuts. Bay Leaf essential oil sweet manufacturers recommend pregnant and breastfeeding mothers to avoid this oil.
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