Brinjal Seed Oil

(Solanum Melongena)

Product Code : AG-013

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Overview

Botanical Name	:	Solanum Melongena
Cas#	:	84012-19-1
Color	:	Reddish to brown color liquid with a Characteristic odor.
F.E.M.A. #	:
Cultivation	:	Conventional
Method Of Extraction	:	Cold Pressed
Constituents	:	Oleic Acid, Linoleic Acid, Linolenic Acid
Solubility	:	Soluble in fixed oils & alcohol and insoluble in water.
Specific Gravity	:
Flash Point	:	227°C
Optical Rotation	:
Source	:	Seeds

Description

Knownwithin the scientific community by the name, Solanum melongena, Brinjalseed carrier oil is gaining wide popularity these days. The plant's ediblepart, the vegetable brinjal, was always a popular dish in Asian countries. Butthe benefits of its seeds are only being explored recently. Brinjal is alsoknown by names such as eggplant and Solanaceae in several countries.

Where Can You Use Brinjal Seed CarrierOil?

Giventhat brinjal seed oil can be sued both externally and internally, the use is significantlyupon the discretion of the user. However, ma people apply it in hands and soleto control perspiration.

Find yourown uses by trying out brinjal seed oil today!

Brinjal Seed Oil

Over time, Brinjal has been recognised to offer a vast number of benefits. Many of these properties are shared both by the vegetable as well as the oil extracted from the seeds. Conditions such as anaemia are relieved to a great extent by the plant.

Apart from that, the oil is known to be a great stress reliever. Rich in various types of nutrients, the oil has also been put to therapeutic uses in several places. Its role in weight loss, cardiovascular health and digestive functions are also being explored.

As a carrier oil, the brinjal seed extract is also seen to blend very well with all types of essential oils. So you can use it with any other oil of your choice.

Brinjal Seed Oil

History

The brinjal plant has been a part of our diet since pre-historic times. While it is difficult to say anything with certainty, pieces of evidence point that the brinjal plant may have originated in India. Even in the other south Asian countries, Brinjal was cultivated and consumed regularly. The first textual reference about brinjals, in fact, comes from China.

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Company Information

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M/s AARNAV GLOBAL EXPORTS
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